A CLOSER LOOK AT
Friuli, border land, territory of conquests, encounters of peoples and traditions, is above all a concentration of culinary excellence.
In every village, in every hamlet, in every trattoria, frasca (typical winery), vineyard or restaurant, we rediscover an ancient pleasure: Friuli tradition. But how to narrate the culinary roots of such a varied and extraordinary territory? Simple, through the voices and dishes of the Friuli culinary-art excellence.
This is precisely the purpose of "Mappa del Sapore": discover culinary tradition which distinguishes this country, listening to the voices of hosts, winemakers, restaurateurs and innkeepers.